Tourism Management
Click on the code of each course to see its description.
| Course Code | Course Title | Prerequisites | Credits |
|---|---|---|---|
| ACT 210 | Introduction to Accounting | None | 3 |
| ACT 321 | Managerial Accounting | ACT 210 | 3 |
| BUS 221 | Research Methods for Business | COS 110 | 3 |
| CEM 121 | Principles of Convention, Event and Exhibition Management | HTM 110 | 3 |
| CEM 311 | Converence Venues Management | HTM 110 | 3 |
| CEM 312 | Convention and Event Sales and Marketing Management | HTM 110 | 3 |
| CEM 322 | Meeting and Event Planning Management | HTM 110 | 3 |
| CEM 323 | Catering and Special Events Management | HTM 110, CEM 121 | 3 |
| COM 110 | Introduction to Human Communication | None | 3 |
| COS 110 | Introduction to Computers | None | 3 |
| ECO 120 | Principles of Microeconomics | None | 3 |
| ECO 221 | Principles of Macroeconomics | ECO 120 | 3 |
| ENG 110 | Paragraph, Summary and Report Writing | None | 3 |
| ENG 211 | Essay and Research Paper Preparation and Writing | ENG 110 | 3 |
| FBM 121 | Principles of Food and Beverage Management | HTM 110 | 3 |
| FBM 311 | Essentials of Professional Cooking | None | 3 |
| FBM 321 | Food Production and Management | FBM-112, FBM-202 | 3 |
| FBM 322 | Dining Room Service Management | FBM-202 | 3 |
| FBM 323 | Wine and Beverage Management | HTM 110 | 3 |
| GER 220 | General Education Elective | None | 3 |
| GER 310 | General Education Elective | None | 3 |
| HIT 221 | Information Technology for the Tourismi and Hospitality Industry | COS 110 | 3 |
| HRM 121 | Introduction to Human Resource Management | HTM 110 | 3 |
| HTM 110 | Introduction to the Tourism and Hospitality Industry | None | 3 |
| HTM 121 | Rooms Division Management | HTM 110 | 3 |
| HTM 221 | Tourism and the Environment | HTM 110 | 3 |
| HTM 311 | Principles of Sustainable Development | HTM 110, HTM 221 | 3 |
| HTM 312 | Public Relations for the Tourism and Hospitality Industry | HTM 110 | 3 |
| HTM 313 | Purchasing and Cost Control for the Tourism and Hospitality Industry | HTM 110 | 3 |
| HTM 314 | Tourism Policy, Planning and Development | HTM 110 | 3 |
| HTM 321 | Legal Issues for the Tourism & Hospitality Industry | HTM 110 | 3 |
| HTM 322 | Sector Interface in the Tourism and Hospitality Industry | HTM 110 | 3 |
| HTM 323 | Hotel Yield Management | HTM 110 | 3 |
| HTM 324 | New and Changing Trends in the Tourism and Hospitality Industry | HTM 110 | 3 |
| MNG 211 | Hospitality Operations Management | HTM 110 | 3 |
| MRK 211 | Introduction to Marketing | HTM 110 or BUS 110 | 3 |
| MTH 110 | Finite Mathematics with Applications | None | 3 |
| PSY 210 | Introduction to Psychology | None | 3 |
| STA 220 | Introduction to Statistics | None | 3 |